This dessert wine from the Cucamonga Valley has a redolent nose of chocolate and caramel with an aftertaste of pecan and hazel nut.
Rich, smoky, and slightly herbaceous all describe this wine, made in Ambra (amber) style. All these tastes are perceived with the background of sugar and fruit. While excellent for cooking, this wine holds its own as a sherry for sipping.
This delicious raspberry flavored dessert wine has a mouth coating body that is sweet, succulent, and, tastes of heaven.
A true Italian style sweet vermouth from the Cucamonga Valley with the traditional blend of secret herbs and red wine.
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