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Rich, smoky and slightly herbaceous all describe this wine, made in the Ambra (amber) style. All these tastes are percived with the background of sugar and fruit. While excellent for cooking, this wine holds its own as sherry for shipping.

A sweet and succulent taste of heaven. Delicious raspberry flavors with a mouth coating body.

Cucamonga Valley – A true Italian style sweet vermouth, with the traditional blend of secret herbs and red wine.

Cucamonga Valley – nose redolent of chocklate and caramel, aftertaste of pecan and hazelnut

Cucamonga Valley-Great medium tawny Port blended by 4th generation winemaker Domenic Galleano With Aleatico grapes. Silkey texture, dark onion color. Raisins and hints vanilla. Long intense finish.

Cacamonga Valley-Aclassic aged tawny style port. Amber-caramel in color with warm brown sugar on the nose. Long lingering finish with hints of walnuts. More international gold medels than any tawny port in America.

A light red hue with touches of orange around the rim give up a nose of black cherries, raspberries and brown sugar.

Made in the style that has been used in the winery from its earlist days, this port uses only grapes
from the 1998 vintage. Mission, Zinfandel, Salvador and other red varietals provide a wonderful reminiscence of great year for the grapes from which this wine is made.

Made entirely from Paso Robles fruit, this award winner shows all the good results of port made from a strong tasting red wine grape. The concentrated essence of berries, cherries and raisins dominate the foretaste, which melts into sweet complexity of tannins and sugar.

This wine uses Palomino grapes to produce the smooth, creamy taste that characterizes the style. While medium in color, the intense, buttery aroma signals a treat for the palate.