Newsletter

Winery receives Historic recognition On November 7, 2009 The Historic Galleano Winery Was honored by the Native Sons of the Golden West with the dedication of a commemorative marker recognizing Galleano Winery and its 82 years in the Cucmonga Valley. … Continue reading →

Chicken, Mushrooms and Tomatoes with Port Wine (4 servings) Ingredients : 4 chicken boneless beast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of small cremini mushrooms 3 … Continue reading →

Port We are very proud of this cellar club exclusive, a port that was blended by 4th generation winemaker Domenic Galleano. It is an Aleatico blend that has been in barrel for several years, lending to its silky texture and … Continue reading →

This is a great time to visit the Winery We have some great Holiday specilas and affordable gifts ready for this holiday season. Our Christmas wine gift baskets include gourmet foods and delicious confections. You can custom order personalized labels … Continue reading →

   Last month Galleano Winery was honored to host a book singing by distinguished wine writer John Haliman. He presented the group with stories, memories and one of a kind insights into his lifelong study of wine. This is definitely a … Continue reading →

Skillet Steak serves 4 Sauce: 2 1/4 cups strong beef stock 2 1/2 tablespoons flour 2 small cloves garlic, minced 1 teaspoon Worcestershire sauce 1/2 bay leaf 3/4 tablespoon tomato paste 2 beef bouillon cubes 1 cup mushrooms-sliced 1 tablespoon … Continue reading →

Tasting Notes by Berdan lawson Member Galleano wine making team Zinfandel Vintner Reserve For this Zinfandel we blended our NV Zinfandel from redwood and stainless steel, with some of our 2005 Syrah that has been aged in two year old … Continue reading →

2010 Awards list to date 2005 Zinfandel Port Gold, Best of Varietal, Best of Class 2010 Jerry Mead New Qorkd Intl. Wine Comp Gold 2010 Pacific Rim Wine Comp. Sliver 2010 Orange County Wine Society Wine Comp. 2008 Pioneers’s Legendary … Continue reading →

Chicken and Red Wine Sauce Ingredients 1 teaspoon olive oil 1 teaspoon minced garlic 1 pound skinless, boneless chicken breast halves 1 teaspoon paprica 1/3 cup brown sugar 1/3 cup red wine Salt and pepper to taste Heat oil in … Continue reading →

Angelica Facts Portugal has Port, Spain has Sherry, Sicily has Marsala- and California has Angelica. Angelica is California’s original wine, named after of Los Angeles. This sweet, fortified dessert wine has been made in the state for more than two … Continue reading →