A light red hue with touches of orange. The rim give up a nose of black cherries, raspberries and brown sugar. Rich on the palate with also a hint of orange peel. Very long Finish.
Oloroso style aged for 20 years in American Oak. Amber in color, walnuts on the nose. The palate opens with brown sugar. Pecans, figs and a hint of spice and orange peel lingers creating an elegant finish.
This wine is a classic aged tawny style port from the Cucamonga Valley. With amber-caramel color and warm brown sugar aromas, this port has more international gold medals than any tawny port in America.
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